Am I ready? What if I don’t know the answers? What if I don’t make a good impression? Have I prepared this enough? What if the WI-FI crashes?” Let’s be honest with each other, we all had these types of questions fusing in our heads before an important interview no matter its nature. It certainly
The President and CEO of Cartier, Cyrille Vigneron, was the guest of honor of the Tribunes Student Society event on 25 September on the Paris campus. He described his career path and shared his expertise in the luxury business. Graduated in 1982 from ESCP Europe, Cyrille Vigneron admits that he has never established a career
During my bachelor’s degree, I studied a semester in France where I heard about the “trois Parisiennes”. Being curious I started reading more and discovered the Master in Management at ESCP Europe. It attracted me not only for the reputation of the School as the world’s oldest business school and as one of the most
I hail from Genoa, Italy and I’m a part of a Dual Degree program between ESCP Europe (Masters in Management) and Politecnico di Torino (Masters of Science, Management and Engineering). I have interned at both Amazon in London and Accenture in Torino. I interned at Amazon in London as a Business Intelligence Analyst for six
I went to the Lycée Français in Rome, then returned to France to do two years of ECS preparatory class at the Lakanal High School. After completing my premaster and master 1 years, I am now pursuing a dual degree with Ca’ Foscari University in Venice. I had always had in mind the idea of
I was born in the small town of Warangal and I was a very curious kid. I remember that I loved history and economics as a kid and as many curious kids of my generation I ended up choosing engineering. My family had a business (so cliché!) and didn’t have a high regard for education.
Everyone went through a time struggling with campuses choices, and I was not an exception. I had little information on what different campuses really look like, limited networking opportunities with alumni and current students…… I really didn’t know what to do when I had to make my choices. Having now finished my first year in
As the end of my last semester in the Master in Management at ESCP Europe approaches, I am starting to reflect on what kind of person I was when I started and what I have become, now that I am almost done. What will it be like to launch a career? Before starting my new
I had the honour of interviewing Michel de Rovira, the co-founder of Michel et Augustin, a food brand that has become famous in France. Michel de Rovira is an alumnus of the Master in Management as is his co-founder, Augustin Paluel-Marmont. When you were still a student at ESCP Europe, what type of profession were
