I was born in the small town of Warangal and I was a very curious kid. I remember that I loved history and economics as a kid and as many curious kids of my generation I ended up choosing engineering. My family had a business (so cliché!) and didn’t have a high regard for education.
Everyone went through a time struggling with campuses choices, and I was not an exception. I had little information on what different campuses really look like, limited networking opportunities with alumni and current students…… I really didn’t know what to do when I had to make my choices. Having now finished my first year in
As the end of my last semester in the Master in Management at ESCP Europe approaches, I am starting to reflect on what kind of person I was when I started and what I have become, now that I am almost done. What will it be like to launch a career? Before starting my new
I had the honour of interviewing Michel de Rovira, the co-founder of Michel et Augustin, a food brand that has become famous in France. Michel de Rovira is an alumnus of the Master in Management as is his co-founder, Augustin Paluel-Marmont. When you were still a student at ESCP Europe, what type of profession were
I am from the Ivory Coast and I graduated in 2017. Thanks to the research I did and the people I met, I was able to learn a lot about funding my education which enabled me to attend this prestigious programme. At first, I thought I would have to stay in my country but with
I remember how confusing and overwhelming the whole college application process was for me. The fact that I was applying to a couple of top colleges simultaneously, and keeping track of all the deadlines etc, did not help to ease the immense pressure I put myself under, to submit quality essays and build an honest,
‘ESCP campuses all over Europe guaranteed me more travelling and living in cities I had always wanted to discover.’ What was life before ESCP like? I hail from Alsace, France but I’ve been fortunate to have moved around a lot as a child, notably to the USA from ages 7 to 10, hence my international
