During my bachelor’s degree, I studied a semester in France where I heard about the “trois Parisiennes”. Being curious I started reading more and discovered the Master in Management at ESCP Europe. It attracted me not only for the reputation of the School as the world’s oldest business school and as one of the most
I hail from Genoa, Italy and I’m a part of a Dual Degree program between ESCP Europe (Masters in Management) and Politecnico di Torino (Masters of Science, Management and Engineering). I have interned at both Amazon in London and Accenture in Torino. I interned at Amazon in London as a Business Intelligence Analyst for six
I had the honour of interviewing Michel de Rovira, the co-founder of Michel et Augustin, a food brand that has become famous in France. Michel de Rovira is an alumnus of the Master in Management as is his co-founder, Augustin Paluel-Marmont. When you were still a student at ESCP Europe, what type of profession were
‘ESCP campuses all over Europe guaranteed me more travelling and living in cities I had always wanted to discover.’ What was life before ESCP like? I hail from Alsace, France but I’ve been fortunate to have moved around a lot as a child, notably to the USA from ages 7 to 10, hence my international
